Eva's Bakeshop

These babies suffered a bit from the drive. It was a hot summer!

On a trip out to Douglasville, GA, Mimi and I attempted to take advantage of the Going out of Business sale at Borders (which was not much of a GOoB sale to be honest). When we finished "shopping," we stopped by Eva's Bakeshop to try out their cupcakes. Six cupcakes for $10, so we selected a variety to try them out.

Baking Adventures - Blackberry Cupcakes and Banana Pudding (again!)

Mimi had a church social to go to this weekend and, this being the South, she needed to bring something for it.... so what is better than cupcakes! I volunteered and decided to make the banana pudding cupcakes again. I was all ready to go and then it happened. I found a recipe for Blackberry Cupcakes and I  knew I had to make those too.  Mom agreed, especially when I suggested a white chocolate butter cream.  We had leftover almond butter cream in the fridge, so she suggested we mix in white chocolate since we don't need butter cream just laying around - too much temptation.  After some struggling with the blackberry puree (first time making it..... go easy on me), in they went and I started on the banana pudding. I mean, seriously.... you can never have too many cupcakes, can you?

To Nice To Slice - Part Deux

Clockwise from top left: Pineapple, Vanilla-Caramel, Banana Split, Banana Pudding, Grape, and Chocolate Caramel

My previous experiences with this cupcakery were poor, but after a friend of mine said she had heard great things about it, I wondered if maybe they had stepped it up and changed their methods to improve flavor. Mom accompanied me again and off we went to try them again.  Six cupcakes were purchased, with my father taking one with him to work (I don't know what he though though as I forgot to ask).

Baking Adventure: White Chocolate Cupcakes

After the cupcake road trip, I had been wanting to make my own white chocolate cupcakes similar to the Berry White.  After searching the internet, I came across this recipe which used only what my mom had in the house. This recipe, like the banana pudding one, uses a box mix and pudding mix.  This I have found makes for very moist and flavorful cupcakes.  This also required melted white chocolate, but a mishap with me and melting chocolate (it doesn't go well right now) resulted in me not being able to use it (I also learned just how horrible burned white chocolate smells...). I'm sure if I made these again with the melted white chocolate, the flavor would be a bit stronger.

Even naked these were amazing!

Even still, these cupcakes were wonderful. I frosted them with premade tub milk chocolate frosting and my mom topped them with strawberries.  Before we topped them, however, we tried one bare and the cake was so moist and wonderful I would have been happy to eat them all that way.  They were still moist the next day too, having been left out over night.  This is another wonderful recipe that, with some more practice and maybe some berry filling will be a recipe I'll come back to over and over! Not sure I would use a milk chocolate frosting though... maybe a white chocolate buttercream?

Baking Adventures - Vanilla Cupcakes for Two

When the Amazing Sam came into town on her way to Austin, she had mentioned wanting to make cupcakes. As she was only going to be in town for the night, a whole batch of cupcakes was just too much - especially as she doesn't eat a lot of sweets and would end up leaving most of there here with me. When I came across a recipe for "Vanilla Cupcakes for Two", I knew these would be perfect.

Cupcake Road Trip '11 - Day 3: Cake Fetish

Day three was my favorite day of this road trip. It would also be our last as Day 4 saw a cupcake suicide: cupcakes flying across the inside of the car to splatter all over my gear shift, console, and me. That pretty much decided it and we just focused on coming home.  It also meant that we ended with "The best for last".  Cake Fetish cupcakes in Albuquerque, New Mexico. If I lived any closer, I'd be huge because every day has a selection of specials that add to the regular flavors. I want to go back over and over just to try the ones I couldn't try because it was the wrong day.

This was also our most varied day with a total of 6 flavors being sampled.

Cupcake Road Trip '11 - Day 2: Beautiful Leaf

Top left clockwise: Pink champagne, creme brulee, chocolate, and red velvet!

Day two began and as we left California and traveled across Arizona we stopped at our second cupcakery: Beautiful Leaf in Flagstaff. Again, we opted for four cupcakes in order to get a good variety.