Top left clockwise: Pink champagne, creme brulee, chocolate, and red velvet! |
Pardon the dark picture.... not sure what was up with this. |
Look at that glorious sugar!! |
Creme Brulee - It had a great toasty sugar flavor that I loved. The cake was a little more moist than the chocolate but not by much. Mom said the frosting was almost too creamy for her though.
Pink Champagne - there wasn't a lot of flavor to this one, but that may be because champagne is on it's own a very mild flavor.
Red Velvet - this cake was a big disappointment. There was not much red velvet flavor at all. The frosting was the best part of this one.
Over all, the cakes all remained fairly dry and for me the Creme Brulee was the star today. That being said, the Salty Caramel was still our go-to amazing flavor of the trip so far, but that would all change on day 3. :-D
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