When I graduated from grad school, my mom came out so she could help drive me back home to Alabama. As my graduation present, we decided to make the trip a Cupcake Road Trip, hitting one cupcakery each day as we traveled across 7 states. You can't do a cupcake road trip that starts in California without hitting one of the many
Sprinkles Cupcakes. The original cupcakery, the Palo Alto location was a great start and helped set us on the right foot. In order to facilitate a good comparison across bakeries, we opted to get a red velvet at each, since that is one of the more common cupcake flavors it seems. For this stop, we chose four cupcakes.
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| From top left going counter clockwise: Red velvet, salty caramel, chocolate marshmallow, and black&white |
